2AA Rosette Restaurant"
Our fine dining restaurant is one of Co Louth's premier destination for diners and food lovers. Awarded 2 AA rosettes for 2016-17. The first restaurant in Drogheda to receive rosettes and the second in Co. Louth. Awarded 2016 Best Hotel Restaurant County Louth by the Restaurant Association of Ireland. The experience is that of fine dining. Head Chef Matthias Ecker has a simple philosophy; he sources the best seasonal ingredients and then applies simple techniques to enhance and extract the best flavours for each of his dishes. The components and produce chosen demand freshness and quality. We have a genuine passion for good fresh food, all of our dishes and their components are created by our culinary team and the use of local produce is very evident. The front of house team led by Eugene Molloy and Brian Carter are very knowledgeable and hospitable, they will make you feel welcome and will give you a service not to forget. We have created an environment that is old world and will take you through history with ceilings depicting handpainted frescoes of the Battle of the Boyne. The Restaurant is surrounded by oak panelled walls and beautiful mirrors and paintings. The ambience in which we create is romantic. The service is non intrusive yet friendly and informative. It is our belief that food is one of lifes greatest pleasures - it should be celebrated and we welcome you to come dine with us.
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