Undoubtedly Drogheda's most outstanding restaurant in terms of food, décor and service, as an all-in dining experience it is second to none. Ceiling frescoes and murals depicting the Battle of the Boyne set the tone of this large room, which is set up with linen table cloths and gleaming glasses.
Well known Euro-Toques & World Master Chef George Smith, is Consultant Executive Chef; he and Head Chef, Graham Clarke design and prepare menus of a consistently high standard.
Four times a year we have a gourmet evening. Please click here for details
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Michelin recommended 2008/2009 |
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Recommended in 2008 and 2009 by Paolo Tullio |
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Please visit Georgina Campbell's Review |