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2AA Rosette Restaurant

Our fine dining restaurant is one of Co Louth's premier destination for diners and food lovers. Awarded 2 AA rosettes since 2015. The first restaurant in Drogheda to receive rosettes and the second in Co. Louth. Awarded 2019 Best Hotel Restaurant County Louth by the Restaurant Association of Ireland. The experience is that of fine dining. Head Chef Matthew Burke has a simple philosophy; he sources the best seasonal ingredients and then applies simple techniques to enhance and extract the best flavors for each of his dishes. The components and produce chosen demand freshness and quality. We have a genuine passion for good fresh food, all of our dishes and their components are created by our culinary team and the use of local produce is very evident. The front of house team, led by Eugene Molloy and Brian Carter have extensive food & beverage knowledge are very hospitable, they will make you feel welcome and will give you an experience you won't forget. We have created an environment that is old world and will take you through history with ceilings depicting handpainted frescoes of the Battle of the Boyne. The Restaurant is surrounded by oak-paneled walls and beautiful mirrors and paintings. The ambiance in which we create is romantic. The service is non-intrusive yet friendly and informative. It is our belief that food is one of life's greatest pleasures - it should be celebrated and we welcome you to come dine with us. 


Restaurant A La Carte (Sample Menu)

Restaurant Set Menu (Sample - Groups of 8 or more)

Restaurant Dinner B&B (Sample Menu)

Restaurant Lunch 2 course €25 or 3 courses €32 (Sample Menu)


Wine List


Award Winning Restaurant Gallery

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